Jun Dynasty
About
- 4.7 ( 31 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:30 |
Tuesday | 11:00 - 21:30 |
Wednesday | 11:00 - 21:30 |
Thursday | 11:00 - 21:30 |
Friday | 11:00 - 22:00 |
Saturday | 11:30 - 22:00 |
Sunday | 11:30 - 21:00 |
Cuisines
- 🍜 Asian
- 🥡 Chinese
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.7
Adam Schumann
This restaurant has some of the best Chinese food I've ever had. The crispy walnut shrimp was served with marinated pineapple, candied walnuts and fresh celery and the shrimp were huge. It was very satisfying. The orange chicken was rich and sweet without being too spicy. Their pork fried rice is delicious, loaded with long, tender strips of meat. Very peaceful atmosphere that exudes cleanliness and comfort, attentive but not interruptive attention from the staff, and incredible food. I got six heaping plates: twice-cooked pork belly (they mean it when they say spicy, though it was the perfect amount somehow and not uncomfortably so), pork fried rice, orange chicken (best in my life), crispy shrimp (aka honey walnut), beef lo mein, egg rolls, iced coffee, and ice tea for $72. If you can afford it, I highly suggest it. You won't be disappointed. Great for a date night, or even lunch special before 3 with friends or family. Absolutely satisfied!
Joseph Koslov
Wonderfully large selection of dishes. Loved the Walnut shrimp and Kung Pao chicken. My girlfriend said the Kung Pao could use a few more peanuts, which is by far the best review of that dish that she's ever given.
Norman Miller
Been going here for about 2 years and in my opinion this is the best Chinese food in Tucson. Servings are large so it's best suited to sharing and eating "family style". This is not your bamboo shoots and baby corn kind of Chinese food. All their dishes have high quality ingredients with strong, distinct flavors and generous amounts of protein. We had the "Fish in fermented bean sauce" - hot and spicy with lots of delicate whitefish. The "Sauteed String beans" were deliciously spiced and slightly crispy. The "Peking style pork" was a favorite at our table and had strips of pork glazed in a savory/sweet sauce reminiscent of Peking Duck. It's served with little bean curd wrappers that you fold around the pork like a taco - yummy!Prices are quite fair considering the quality of the ingredients and size of the portions, but it's definitely not cheap. Come at lunch time for one of their lunch plate specials if you're budget sensitive.
Questions & Answers
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